7686 Herber Rd. New Tripoli 18066 Google Map 610-298-2197
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Farm Internship Available

Now Accepting Applications for the 2015 Season
March - November
Email resume to willowhavenfarm@live.com


Farm Market Open Every Saturday
 10AM - 2PM.

  Our farm market remains open every Saturday until Christmas.  The selection of fresh vegetables remains abundant through the end of the year. Currently we have sweet potatoes, eggplant, potatoes, onions, garlic, radishes, cabbage, lettuce,    peppers, bok choi, carrots, swiss chard, and more.

Our improved organic meat selection includes grass-fed beef, pastured pork and chicken, and Alaskan salmon.  We also have pastured eggs, raw cheese, sourdough bread, honey, coffee and weekly baked good specials made with organic ingredients.


CSA Member Sign Ups for 2015 will open in late December

Join our email list at the top of this page to get notified of the exact date.

For more information about our CSA read our Customers Comments,
How It Works and FAQs

One of our blogging customers, Rachel, has a great article about joining our CSA which you can read here.



WORK SHARE 

If you are having trouble paying for a CSA membership,  we have a work share program through which you can work on the farm in exchange for vegetables.  The work share day is usually Tuesday. 


Welcome to Willow Haven Farm. 

In the 1740s, Peter Herber settled in this quiet valley.  Here he found fertile land, abundant springs, and a haven for a new life.  Over two hundred and sixty years later, another farmer and his family are producing a bountiful harvest for their friends, family, and the wider community.  Willow Haven Farm now provides fresh, certified naturally grown vegetables delivered to your home and available during our seasonal Saturday market on the farm.  We also feature eggs, meats, honey, soap, and fresh baked breads.

Late Season Fall CSA Available Now

August 28th, 2014

 Join Our 2014 Late Season CSA for fall greens and veggies until Christmas! Are you enjoying your summer CSA?  Are you sad to think about it coming to the end in a few weeks?  It doesn'

New recipe: Chard and Onion Frittata

August 28th, 2014

Here's what I made for dinner last night. It's a standby in our house. This time of year I substitute scallions for onions and use chevre for the cheese and only have parsley to herb it up. There ar

New recipe: Black Bean Chilaquile

August 28th, 2014

1 c. chopped onions 4 T. oil 1 c. chopped tomatoes (or canned) 1 1/2 c. fresh or frozen corn 1 1/2 c. cooked black beans (15 oz. can, drained) 2 T. fresh lime juice 1 t. salt 1/2 t. pepper 2 c. rinsed

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Recent Comments
Moss porege said, "It is true people always attract towards those products and servi..." »

Charlis Bugg said, "I appreciate your good work by providing weekly harvest report to..." »

Reuben said, "We do not make any gluten free products. However, many people fi..." »

Lisa said, "I was given your name by Oh Natural in hopes to find some gluten ..." »

Tony said, "I tried this recipe because I planted mizuna in my garden this ye..." »

Melissa said, "This is delicious! I made it today with 5 garlic scapes from the ..." »

Barbara Keller said, "Your salmon is fantasic! Having ordered some packages of your sa..." »

Barbara Jo Keller said, "I've mostly eat only fish because of the many packs of salmon I h..." »

Sue Spess said, "We eat only wild salmon and would love to be able to purchase and..." »

Barbara Young said, "Would really love to receive your e mails and am very interested ..." »

Have a Question?

Contact Us Online or Call 610-298-2197

Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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