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Our 6 week Fall CSA is open for sign ups. sign up on our website
Thank you for supporting local, sustainable farms.
Our beef cows. The calf in the background is Romulus
our own farm bred steer.
We have a work share program through which you can work on the farm in exchange for vegetables. The work share day is usually Tuesday. Volunteers come to the farm at 8:30 and work as long as they can, usually until 2 pm. We send you home with our surplus vegetables and lots of thanks for your hard work. Email Reuben if you are interested in coming email@example.com.
Lambskins and Sheepskins for Sale
Farm Market Open Every Saturday
10AM - 2PM
Our organic meat selection includes grass-fed beef, pastured pork and chicken, and Alaskan salmon. We also have pastured eggs, raw cheese, organic sourdough bread, honey, maple syrup and locally roasted organic coffee.
Welcome to Willow Haven Farm.
In the 1740s, Peter Herber settled in this quiet valley near Allentown, PA. Here he found fertile land, abundant springs, and a haven for a new life. Over two hundred and sixty years later, another farmer and his family are producing a bountiful harvest for their friends, family, and the wider community of the greater Lehigh Valley. Willow Haven Farm now provides fresh, certified naturally grown vegetables delivered to your home and available during our seasonal Saturday market on the farm. We also feature pastured eggs, pastured and grass-fed meats, local honey, homemade soap, and organic sourdough breads baked in our outdoor brick oven. When we find quality products in the local area we like to stock them in our market to make them available to you. Examples are Benchwarmer's coffee and chocolate, Hilltop Meadow raw cheese, Mike Ferror's maple syrup and Wild For Salmon products.
Dear Friends of Willow Haven Farm, Most of you know how difficult it is to find locally grown fruit produced under organic conditions. Our climate makes this a very dif
Farming, for me, came at the intersection of myriad interests, concerns, and beliefs. Western culture has developed in such a way as to abstract its participants more and more from nature (and more an
Reuben is fond of saying that all farms are different, and so to really get a sense of what farming is and what it means to you, you have to visit a lot of farms. Luckily for us, the tri-state CRAFT