7686 Herber Rd. New Tripoli 18066 Google Map 610-298-2197



Think you can't join a CSA

this summer?

Think Again!

We can resolve most of your concerns.


Are you traveling frequently this summer?  If you will be home just 10 weeks from June through October you can join our CSA. Our bi-weekly CSA is 10 weeks, normally every other week. BUT you can change your weeks as needed. So you can fit your CSA share around your schedule.

Are you concerned you won't be able to use everything in your share?  Every week you get to customize your share. If you only get vegetables you are willing to eat, you are less likely to see them go to waste.


What if you are dissatisfied with something in your share? You can let us know, right away, and we will credit your account for the value of that item.


Do you want extras of certain items?  When we have extras you will be able to order them from your weekly email and they will go right in your box that week.


Are you busy and can't get to a pick up location regularly?  We have home delivery in many locations. Your box of veggies will arrive at your door on Wednesday afternoons.


Are you on a tight budget?  Our payment plan spreads your payments throughout the season, after paying half when you sign up.  You will find that Saturday Farm Pick is the most affordable option.


Do you need new ideas for using and storing your CSA veggies?  Each week you will get an email with storage tips, recipes and creative ideas.





On Farm Market Saturdays

  10AM - 2PM

7686 Herber Rd. New Tripoli


Brick Oven Pizza on scheduled Saturdays

June 3 & 10
July 8 & 15
August 5 & 12
September 9 & 16
October 7 & 14


What else?

Our  organic meat selection includes grass-fed beef, pastured pork and chicken, and Alaskan salmon.  We also have pastured eggs, raw cheese, organic sourdough bread, honey, maple syrup and our own organically grown vegetables.


Thinking about an Organic Farm Internship for 2018?

We've hosted interns for the last seven years in various flexible arrangements.

Find out more here


We have a work share program through which you can work on the farm in exchange for vegetables.  The work share day is usually Tuesday. Participants come to the farm at 8:30 and work as long as they can, usually until 2 pm.  We send you home with our surplus vegetables and lots of thanks for your hard work. MORE INFORMATION

Email Reuben if you are interested in coming willowhavenfarm@live.com.

Lambskins and Sheepskins for Sale

Click Here for More Information

Welcome to Willow Haven Farm. 

In the 1740s, Peter Herber settled in this quiet valley near Allentown, PA.  Here he found fertile land, abundant springs, and a haven for a new life.  Over two hundred and sixty years later, another farmer and his family are producing a bountiful harvest for their friends, family, and the wider community of the greater Lehigh Valley.  Willow Haven Farm now provides fresh, orgnically grown vegetables delivered to your home and available during our seasonal Saturday market on the farm.  We also feature pastured eggs, pastured and grass-fed meats, local honey, homemade soap, and organic sourdough breads baked in our outdoor brick oven. When we find quality products in the local area we like to stock them in our market to make them available to you.  Examples are Alpine Heritage and Hilltop Meadow raw cheese, Mike Ferror's maple syrup and Wild For Salmon products.  

New recipe: Mock Apple Cobbler (Gluten-Free)

July 18th, 2017

5 cups peeled, chopped zucchini 1/2 cup lemon juice 3/4 cup sugar 1 t. cinnamon     1 1/2 c. rice flour 3/4 c. cornstarch 3/4 c. powdered sugar 15 Tbsp. butter, barely softened. 1 t. cinnam

New recipe: Mock Apple Cobbler

July 18th, 2017

8 cups peeled, chopped zucchini 2/3 cup lemon juice 1 cup sugar 1 t. cinnamon ½ t. ground nutmeg 4 c. flour 2 c. sugar 1 ½ c. butter, chilled 1 t. cinnamon (used later) In a large sauce

New recipe: Couscous Salad with Sauteed eggplant and basil

July 18th, 2017

*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 3/4 cup Israeli couscous Coarse salt and ground pepper 3 tablespoons olive oil 2 Asian or 1 Italian eggplant, cut into 1/2-inch c






Recent Comments
Melissa said, "This is delicious! I made it today with 5 garlic scapes from the ..." »

Brian Snyder said, "Thanks so much for the kind words! I realize that farmers usually..." »


Tina Montone said, "Kale is such a wonderful and veristile winter green! Yummy in mas..." »

healthy cookware said, "Nice! I searched "ginger bok choy" and I got this recipe.Very sho..." »

Brian Patterson said, "Thanks for your hospitality today. Best wishes for the "slow sea..." »

Tessa said, "This is my favorite beet salad recipe. Making it today!" »

Jessica said, "Very excited to try the CSA system for the first time! I am also ..." »

Barbara said, "I wanted to say how much I appreciate the home delivery option!! ..." »

Amy said, "I saute mine the same way (except with a little garlic), then add..." »

Have a Question?

Contact Us Online or Call 610-298-2197

Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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