Farm Internship Available
Now Accepting Applications for the 2015 Season
March - November
Email resume to email@example.com
Farm Market Open Every Saturday
10AM - 2PM.
Our farm market remains open every Saturday until Christmas. The selection of fresh vegetables remains abundant through the end of the year. Currently we have sweet potatoes, eggplant, potatoes, onions, garlic, radishes, cabbage, lettuce, peppers, bok choi, carrots, swiss chard, and more.
Our improved organic meat selection includes grass-fed beef, pastured pork and chicken, and Alaskan salmon. We also have pastured eggs, raw cheese, sourdough bread, honey, coffee and weekly baked good specials made with organic ingredients.
CSA Member Sign Ups for 2015 will open in late December
Join our email list at the top of this page to get notified of the exact date.
For more information about our CSA read our Customers Comments,
How It Works and FAQs.
One of our blogging customers, Rachel, has a great article about joining our CSA which you can read here.
If you are having trouble paying for a CSA membership, we have a work share program through which you can work on the farm in exchange for vegetables. The work share day is usually Tuesday.
Welcome to Willow Haven Farm.
In the 1740s, Peter Herber settled in this quiet valley. Here he found fertile land, abundant springs, and a haven for a new life. Over two hundred and sixty years later, another farmer and his family are producing a bountiful harvest for their friends, family, and the wider community. Willow Haven Farm now provides fresh, certified naturally grown vegetables delivered to your home and available during our seasonal Saturday market on the farm. We also feature eggs, meats, honey, soap, and fresh baked breads.
Join Our 2014 Late Season CSA for fall greens and veggies until Christmas! Are you enjoying your summer CSA? Are you sad to think about it coming to the end in a few weeks? It doesn'
Here's what I made for dinner last night. It's a standby in our house. This time of year I substitute scallions for onions and use chevre for the cheese and only have parsley to herb it up. There ar
1 c. chopped onions 4 T. oil 1 c. chopped tomatoes (or canned) 1 1/2 c. fresh or frozen corn 1 1/2 c. cooked black beans (15 oz. can, drained) 2 T. fresh lime juice 1 t. salt 1/2 t. pepper 2 c. rinsed