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On Farm Market Saturdays
10AM - 2PM
Through December 10
7686 Herber Rd. New Tripoli
Our organic meat selection includes grass-fed beef, pastured pork and chicken, and Alaskan salmon. We also have pastured eggs, raw cheese, organic sourdough bread, honey, maple syrup and our own organically grown vegetables.
WILLOW HAVEN FARM SEEKS SUMMER INTERNS FOR 2017
see internship page
We have a work share program through which you can work on the farm in exchange for vegetables. The work share day is usually Tuesday. Volunteers come to the farm at 8:30 and work as long as they can, usually until 2 pm. We send you home with our surplus vegetables and lots of thanks for your hard work. Email Reuben if you are interested in coming firstname.lastname@example.org.
Lambskins and Sheepskins for Sale
Click Here for More Information
Welcome to Willow Haven Farm.
In the 1740s, Peter Herber settled in this quiet valley near Allentown, PA. Here he found fertile land, abundant springs, and a haven for a new life. Over two hundred and sixty years later, another farmer and his family are producing a bountiful harvest for their friends, family, and the wider community of the greater Lehigh Valley. Willow Haven Farm now provides fresh, certified naturally grown vegetables delivered to your home and available during our seasonal Saturday market on the farm. We also feature pastured eggs, pastured and grass-fed meats, local honey, homemade soap, and organic sourdough breads baked in our outdoor brick oven. When we find quality products in the local area we like to stock them in our market to make them available to you. Examples are Alpine Heritage and Hilltop Meadow raw cheese, Mike Ferror's maple syrup and Wild For Salmon products.
Hello everyone,I'm not big on the Thanksgiving weekend shopping specials. I can't keep track of when Black Friday starts or which other days are designated for something. Here on the farm
Dear Friends & Members of the Farm, This chicken update is overdue and I apologize for not communicating sooner. I have two reasons for not writing sooner. First, I have been very tir
Hello Friends of the Farm, We made it to the 'dog days' of August. All of the farm workers are tired, but we continue to be impressed by the abundance of the harvest. Our hard work