7686 Herber Rd. New Tripoli 18066 Google Map 610-298-2197


Farm Internship Available
Now Accepting Application for 2015
Season March - November
Email resume to willowhavenfarm@live.com



Farm Market Open
Every Saturday
 10AM - 2PM.

  Our farm market remains open every Saturday until Christmas.  The selection of fresh vegetables remains abundant.  Currently we have sweet potatoes, eggplant, potatoes, onions, garlic, radish, cabbage, lettuce, peppers, bok choi, carrots, swiss chard, and more.
Our improved organic meat selection includes grass-fed beef, pastured pork and chicken, and Alaskan Salmon.  We also have pastured eggs, raw cheese, sourdough bread, honey, coffee and more. 
We also have weekly baked good specials made with organic ingredients.



For more information about our CSA read our Customers Comments, How It Works and FAQs.
One of our blogging customers, Rachel, has a great article about joining our CSA which you can read here.

If you are having trouble paying for a CSA membership,  we have a work share program through which you can work on the farm in exchange for vegtables.  The work share day is usually Tuesday. 

Welcome to Willow Haven Farm. 
In the 1740s, Peter Herber settled in this quiet valley.  Here he found fertile land, abundant springs, and a haven for a new life.  Over two hundred and sixty years later, another farmer and his family are producing a bountiful harvest for their friends, family, and the wider community.  Willow Haven Farm now provides fresh, certified naturally grown vegetables delivered to your home and available during our seasonal Saturday market on the farm.  We also feature eggs, meats, honey, soap, and fresh baked breads.

Late Season Fall CSA Available Now

August 28th, 2014

 Join Our 2014 Late Season CSA for fall greens and veggies until Christmas! Are you enjoying your summer CSA?  Are you sad to think about it coming to the end in a few weeks?  It doesn'

New recipe: Chard and Onion Frittata

August 28th, 2014

Here's what I made for dinner last night. It's a standby in our house. This time of year I substitute scallions for onions and use chevre for the cheese and only have parsley to herb it up. There ar

New recipe: Black Bean Chilaquile

August 28th, 2014

1 c. chopped onions 4 T. oil 1 c. chopped tomatoes (or canned) 1 1/2 c. fresh or frozen corn 1 1/2 c. cooked black beans (15 oz. can, drained) 2 T. fresh lime juice 1 t. salt 1/2 t. pepper 2 c. rinsed


Recent Comments
James Michael said, "Thanks for this lovely photo. now its the start of the winter sea..." »

Reuben said, "We do not make any gluten free products. However, many people fi..." »

Lisa said, "I was given your name by Oh Natural in hopes to find some gluten ..." »

Tony said, "I tried this recipe because I planted mizuna in my garden this ye..." »

Melissa said, "This is delicious! I made it today with 5 garlic scapes from the ..." »

Barbara Keller said, "Your salmon is fantasic! Having ordered some packages of your sa..." »

Barbara Jo Keller said, "I've mostly eat only fish because of the many packs of salmon I h..." »

Sue Spess said, "We eat only wild salmon and would love to be able to purchase and..." »

Barbara Young said, "Would really love to receive your e mails and am very interested ..." »

Sweet Pea said, "What a handsome dude and a hard worker. He's a keeper!!!" »

Have a Question?

Contact Us Online or Call 610-298-2197

Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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