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The Food Safety Saga and Why It Matters

Posted 5/1/2013 8:54pm by Reuben DeMaster.

The title of this article has been swiped from a blog entry written by Brian Snyder, executive director of the Pennsylvania Association for Sustainable Agriculture (PASA).  Willow Haven Farm has been a proud member of this organization since we started farming.  Brian has been writing a series of articles relating to the ongoing food safety debate in congress.  If you haven't been paying close attention to this debate, the public comment period for the Food Safety Modernization Act has been extended for another 120 days.  The proposed rules in this bill will affect many small farms. PASA has been involved in the process of discerning who will be affected.

 

Like many things debated in Congress, most of us don't pay close attention.  I believe that we are either too busy or too frustrated to care.  However, if you would like to learn more about this issue, Brian's blog is called www.writetofarm.com and he has a gift for explaining these issues in a sensible way.  He also includes some helpful information about the Farm Bill.  It took me several years to understand that the Farm Bill doesn't primarily support farms or farmers.  Brian writes about this in the article "Agriculture at the Crossroads".  These articles are worth reading and I hope some of you find the time to learn more about the food safety debate.

 

 

New recipe: Hot SalsaAugust 21st, 2017

1-1/2 C tomatoes, finely diced 1/2 C onion, diced 1/2 C green pepper, diced 1 T olive oil 2 t lime juice (add rind peelings for additional flavor) 1 t hot pepper with seeds (jalepeno, corno di toro, h

New recipe: Fresh SalsaAugust 21st, 2017

Fresh salsa from member Elise McKinch 2 cups tomatoes, finely chopped 1/2 cup onions, finely chopped 1/2 cup colored peppers, finely chopped 1-2 jalapeno peppers, seeded and finely chopped 1 Tb. s

New recipe: Salsa from Food NetworkAugust 21st, 2017

6  tomatoes, chopped4 garlic cloves, minced2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos1 red bell pepper, fine dice1/2 red onion, fine chopped2 dry ancho chiles, s

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