Recipes

Stir-Fried Bok Choy with Ginger and Garlic
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced or scapes 1 tablespoon minced fresh ginger 1 head chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper Directions Heat oil in a large skillet
Products (Garlic, Bok choy, Garlic Scape)

Garlic Bok Choy
1 bunch bok choy 2 to 3 cloves of garlic (or more if prefer) 1 to 2  tbsp oil ¼ cup water or chicken broth   Cut at least 1” off the bottom of the bok choy and rinse well. Heat oil in pan and add garlic until slightly b
Products (Garlic, Bok choy)

Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze
with or without the pork chops, this is a great sauce for bok choy
Products (Bok choy)

Chocolate Beet Cake
Chocolate Beet Cake 1 C. margarine, softened, divided (I'm not a fan of margarine so I substituted butter -- although next time I will substitute some applesauce instead of so much butter)1 1/2 C. packed dark brown sugar 3 eggs at room t
Products (Beet)

Fried Green Tomatoes
Fried Green Tomatoes: Beat 2 eggs with about 2 tbs. milk. Mix breading of your choice (cornmeal, bread crumbs, wheat germ, or flour) with salt, pepper, choice of herbs ( Italian or caraway, curry, sesame seed, or chile powder) and, if desired grate
Products (Tomato)

Zucchini Pie
This dish is similar to a quiche. It makes a light summertime meal.
Products (Onion, Zucchini, Basil, Parsley, Scallions (Green Onion))

Mock Apple Cobbler
No one will guess your "Secret Ingredient"
Products (Zucchini)

Summer Zucchini with Spring Onions
A delicious way to use up the bountiful zucchini harvest in the summer.
Products (Onion, Garlic, Zucchini, Garlic, Green, Spring Onions)

Broccoli with Beans with Almonds
Broccoli with Beans and Almonds Ingredients: 3 ounces Broccoli flowerets; in bite-size pieces 3 ounces Snap beans; cut into bite-size pieces 3 ounces Kale; coarsely chopped 3 ounces Soybeans; cooked 1 1/2 ounce Almonds; chopped 1 1/2 t
Products (Garlic, Broccoli, Chives, Green Beans, Soybeans, kale)

Roasted Broccoli with Optional Garlic
Trim away the outer peel from the broccoli stalk, otherwise it will turn tough when cooked. For Roasted Broccoli with Garlic, stir 1 tablespoon minced garlic into the olive oil before drizzling it over the broccoli.   1 large head broc
Products (Garlic, Broccoli)

Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. Its also excellent mixed into pasta.
Products (Garlic Scape)

Curried Macaroni & Tuna with Chinese Cabbage
Tuna Noodle salad with two favorful additions
Products (Onion, Chinese Cabbage)

Creamy Greens
1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch
Products (Greens: Mustard, Spinach, Swiss Chard, Greens: purple mustard, Mustard Greens)

Roasted Garlic Scapes
a bit of Spring goodness
Products (Garlic Scape)

Indian spiced kale and chickpeas
You can use chard or even spinach in this recipe
Products (Kale)

Basic Cooking Greens Method
generous olive oil, garlic, salt, greens
Products (Garlic, Kale, Spinach, Swiss Chard, Chard, Collard Greens, Turnip Greens, Garlic, Green, Kale, Siberian, Kale, Red Russian, Kale, Dino, Collards, Swiss Chard, green)

Sam's rhubarb sauce -revised
My favorite way to cook rhubarb is simply to cook down the cut up stalks with a tiny bit of water and a lot of sugar or honey. Then, spoon it over ice cream or eat plain. Wash stalks to remove debris.Chop into 1 inch – ½ inch pieces.Ad
Products (Rhubarb)

Rhubarb Kuchen
A Rhubarb Cake/Bar with a crumb topping
Products (Rhubarb, rhubarb, rhubarb)

Rhubarb Streusel Bread
1 cup sugar½ cup butter, softened1/3 cup orange juice2 eggs2 cups flour1 tsp. baking powder¼ tsp. baking soda¼ tsp. salt1½ cups fresh rhubarb, diced (about 4 stalks)  Streusel:2 tbsp. butter2 tbsp. brown sugar, firml
Products (Rhubarb, Eggs, Butter)

Mom's Rhubarb Bread
Mom's Rhubarb Bread 1 1/2 c light brown sugar 2/3 c vegetable oil 1 egg 1c sour milk or buttermilk 2 tsp vanilla 2 1/2 c flour 1 tsp cinnamon   1 tsp baking soda 1 tsp salt 1 1/2 c chopped rhubarb 1/2 c walnuts 1 T melted butt
Products (Rhubarb)

Oatmeal Rhubarb Pie
Another recipe from our friend, Barbara Cook
Products (Rhubarb)

Beet Fries
Peel large beets and slice up like French fries. Toss with olive oil and spread on oiled cookie sheet. Bake at 350 deg. until tender.
Products (Beet)

Sweet & Sour Red Cabbage
Shred 2# red cabbage and saute in 3 Tbs. butter. Add 1/4 c. brown sugar or honey and 1/4 c. vinegar and about 1/2 c. water and simmer until tender. If desired thicken the sauce by adding a tbs of flour mixed in 1/2 c. water just before serving. Y
Products (Cabbage)

Cabbage Curry
Grind 1/2 tsp caraway seeds, 1/2 tsp coriander seeds, 4-5 black peppercorns, and 3 whole cloves. Heat 4 tbs. ghee (clarified butter=just the clear part of heated butter) in heavy cassarole and when hot add 2 chopped large tomatoes, 1/2 the ground sp
Products (Cabbage, Cilantro/Coriander)

Sauteed Peppers over Rice
A delcious and simple way to use mild Hot Peppers like cerano, hot wax, poblanos etc.
Products (Onion, Heirloom Tomatoes, Potted, Garlic, Tomato, Cabbage, Kale, Pepper: Hot, Pepper: Bell or Sweet, Lima Bean, Parsley, Thyme, Onion, Yellow, Thyme, English, Thyme, Parsley, Kale, Siberian, Kale, Red Russian, Kale, Dino, Chinese Cabbage)