7686 Herber Rd. New Tripoli 18066 Google Map 610-298-2197
<< Back

Garlic Scape Pesto


Makes about 1 cup of pesto.

10-12 garlic scapes, cut into half-inch lengths
1 tbsp olive oil
1/3 cup pine nuts or almonds
1/3 cup Parmesan cheese, grated
Salt to taste
Freshly ground black pepper, to taste
¼ - 1/3 cup olive oil

Sauté the garlic scapes in olive oil until tender, about 5-7 minutes. Allow to cool, then add to food processor along with nuts, cheese, salt, and pepper. Pulse to puree then slowly drizzle in additional olive oil to reach desired consistency. For thick pesto add less oil. If you prefer it thinner, add a bit more.

For Pasta: Cook ½ lb of pasta and drain, reserving 1/2 cup of the pasta water. Mix pasta water into pesto then add to warm pasta. For a creamy pasta, add ½ cup cream or plain Greek style yogurt. Add salt and pepper to taste.

New recipe: Fettucine with ham and napa cabbageOctober 9th, 2017

1/2 pound fettuccine 1 onion, chopped 2 cups chopped Napa cabbage 1 tablespoon vegetable oil 1/4 pound cooked ham, chopped 1/2 teaspoon caraway seeds 1/3 cup heavy cream In a large saucepan of

New recipe: Napa Cabbage SaladOctober 9th, 2017

2 (3 oz) packages ramen noodles, crushed (flavor packets discarded) 1 cup blanched slivered almonds 2 tsp sesame seeds 1/2 cup butter, melted 1 head napa cabbage, shredded 1 bunch green onions, choppe

New recipe: Beef and Napa Cabbage Stir FryOctober 9th, 2017

1 tablespoon soy sauce 1 tablespoon rice vinegar (not seasoned) 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 (1

Search recipes





Recipe Product Tags

Have a Question?

Contact Us Online or Call 610-298-2197

Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

Visit us on: FacebookTwitter