Stir-Fried Bok Choy with Ginger and Garlic

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced or scapes
• 1 tablespoon minced fresh ginger
• 1 head chopped fresh bok choy
• 2 tablespoons reduced-sodium soy sauce
• Salt and ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced or scapes
• 1 tablespoon minced fresh ginger
• 1 head chopped fresh bok choy
• 2 tablespoons reduced-sodium soy sauce
• Salt and ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

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