7686 Herber Rd. New Tripoli 18066 Google Map 610-298-2197
Banner
banner
<< Back

Roasted Turnips with Parmesan

 

  • 2 lbs turnips (about 4 medium),
  • peeled and cut into 1/2-inch wedges
  • 1/8 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 2 Tbs extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 C grated Parmesan (1/2 ounce)

 

1. Preheat oven to 475 degrees. On a

rimmed baking sheet, combine turnips, cayenne,

nutmeg, and oil. Season with salt and

pepper and toss well to coat. Sprinkle with

Parmesan and toss gently to combine. Arrange

turnips in a single layer and roast until

golden on both sides, 25 to 30 minutes, flipping

halfway through.

 

Courtesy Martha Stewart Living

New recipe: Fettucine with ham and napa cabbageOctober 9th, 2017

1/2 pound fettuccine 1 onion, chopped 2 cups chopped Napa cabbage 1 tablespoon vegetable oil 1/4 pound cooked ham, chopped 1/2 teaspoon caraway seeds 1/3 cup heavy cream In a large saucepan of

New recipe: Napa Cabbage SaladOctober 9th, 2017

2 (3 oz) packages ramen noodles, crushed (flavor packets discarded) 1 cup blanched slivered almonds 2 tsp sesame seeds 1/2 cup butter, melted 1 head napa cabbage, shredded 1 bunch green onions, choppe

New recipe: Beef and Napa Cabbage Stir FryOctober 9th, 2017

1 tablespoon soy sauce 1 tablespoon rice vinegar (not seasoned) 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 (1

Search recipes

Instagram

Instagram

Facebook


Twitter

Recipe Product Tags

Have a Question?

Contact Us Online or Call 610-298-2197

Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

Visit us on: FacebookTwitter