7686 Herber Rd. New Tripoli 18066 Google Map 610-298-2197
Banner
banner
<< Back

Arugula, Avocado and Radish Salad with Poached Egg

adapted from http://food52.com/recipes/22678-arugula-avocado-and-radish-salad-with-poached-egg

Arugula, Avocado and Radish Salad with Poached Egg

By fiveandspice

Serves 1

  • 3 handfuls arugula
  • 2 small radishes, trimmed and thinly sliced
  • 1/2 tablespoon fresh lemon juice
  • 3/4 tablespoons olive oil
  • 1/4-1/2 avocado, sliced
  • 1 1/2 tablespoon crumbled feta
  • 1 large egg
  • 1 splash white vinegar
  • salt and pepper
  1. Fill a small pot – or a small but deep frying pan – with a couple inches of water. Cover and bring the water to a boil.
  2. While the water is coming to a boil, toss the arugula and radishes with the lemon juice, olive oil, and a sprinkling of salt. Put in a wide, shallow bowl or on a plate. Sprinkle with the feta, and layer on the avocado slices. Sprinkle the avocado with another little pinch of salt.
  3. Gently crack the egg into a teacup or ramekin. When the water comes to a boil, add the splash of vinegar, remove the pot from the heat, and gently slide the egg into the water. Cover the pot and let it sit (still off the heat) for 4 minutes.
  4. Use a slotted spoon to gently remove the egg from the water, let it drain, then place it on top of the salad. Sprinkle the egg with salt and freshly ground pepper to taste. (A fried egg is a fine substitute for a poached egg as well.)
  5. Enjoy!

Frequently Asked QuestionsNovember 22nd, 2017

How much will I receive in a share?  A share consists of 7-9 types of vegetables each week and usually an herb.  For people that eat a lot of vegetables, the share will be enough for 2

Holiday Meat OrdersNovember 13th, 2017

Hello Friends of Willow Haven Farm, We have been working hard all summer and fall to raise healthy animals on pasture.  Since we do not confine animals into buildings, there is extra work invol

New recipe: Fettucine with ham and napa cabbageOctober 9th, 2017

1/2 pound fettuccine 1 onion, chopped 2 cups chopped Napa cabbage 1 tablespoon vegetable oil 1/4 pound cooked ham, chopped 1/2 teaspoon caraway seeds 1/3 cup heavy cream In a large saucepan of

Search recipes

Instagram

Instagram

Facebook


Twitter

Recipe Product Tags

Have a Question?

Contact Us Online or Call 610-298-2197

Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

Visit us on: FacebookTwitter