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Lime Ginger Slaw

Had a tasty slaw at a restaurant. Tried to re-create it here. Delicious - a tasty twist on traditional slaw!

Ingredients

  • 1 head Napa cabbage, thinly sliced OR 1 head green cabbage, shredded
  • 1/2 tsp salt
  • 1 tbs lime juice
  • 2 tbs olive oil
  • 1 tbs minced fresh ginger
  • 1 tbs honey
  • 2 tbs rice vinegar
  • Optional additions: grated carrot, radish, or apple, finely chopped scallions, cilantro, or parsley  (Add just a few of these, not all)

Instructions

  1. Combine the cabbage, and any optional additions in a large bowl.
  2. In a jar, mix the rest of the ingredients. Shake well to combine. 
  3. Pour the dressing over the cabbage mixture and mix well. Refrigerate for an hour before serving. This will wilt a bit if you leave it in the refrigerator for a few days, but it still tastes great.

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Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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