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Pom's Thai Shrimp Salad

Mix together:

1 cucumber, peeled, sliced and cut into quarters

1-2 Tomatoes cut into wedges

1 small onion (1/4 cup), cut into thin 2 inch strips

The juice of 1 Lime

1 Tsp Salt (or to taste)

1/4 tsp black pepper

1 Tbsp Sugar

1/2 to 1 lb Cooked Shrimp, peeled, de-vined and tails off, thawed

Let rest long enough for the salt to pull the natural juices out of the tomato and cucumber.

Top with 2 boiled eggs, quartered, and cilantro (optional). 

Serve Chilled.

 

 

 

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